‘Amish Paste’ H IN 80–90
Heirloom paste tomato produces tons of meaty 6–8 oz. red fruits—one of the best for sauces and canning. Thrives in short summer areas.
‘Beefsteak’ H IN 85–95
Bright red, slightly ribbed, 4–5″ heirloom tomatoes with delicious, sweet, meaty flesh. An excellent slicer, but also wonderful for cooking, salads or canning.
‘Big Beef’ IN 70–75
Red, globe-shaped, 1 lb. fruits with a perfect balance of sweetness and acidity. Abundant, firm, crack-resistant tomatoes produced over a long period.
‘Big Zac’ IN 80–90
This prize-winning variety has been known to produce fruits weighing up to 6 lbs.! Huge, glossy-red beefsteaks are ideal for slicing, sandwiches.
‘Black Krim’ H IN 70–90
Violet-red, slightly flattened, 4–5″ fruits with near-black shoulders have intense, smoky flavor. Heat tolerant. Color deepens as summer temperatures rise. Russian heirloom.
‘Blush Tiger’ IN 75–85
A julienne cherry tomato sought after for its exceptionally sweet, juicy, tropical flavor. The 2″ elongated fruits are ready when a pink blush appears over the golden-yellow skin. Bred by Fred Hempel of Artisan Seeds.
‘Brandywine’ (Sudduth’s) H IN 80–90
The famous heirloom produces 1–2 lb., scarlet-pink beefsteaks with high acid and sugar content. Considered one of the world’s best-tasting tomatoes.
Bumblebee™ ‘Purple’ IN 65–75
Striped, crack-resistant cherry tomato in vivid violet and dark green stripes combines standout visual appeal and superb flavor! Round, 1½” fruits are gorgeous and tasty in fresh salads.
Bumblebee™ ‘Sunrise’ IN 65–75
New, striped cherry tomato with yellow stripes over red marbling. A descendant of ‘Blush’ with more prominent marbling. Beautiful and bright cherry tomato with complex, sweet, and fruity flavor. Produced by the Artisan Seeds breeding program.
‘Carmello’ IN 75-85
This smooth, red, crack-resistant variety is a favorite in European markets for its delicious balance of sugar and acid. Productive even in cooler weather.
‘Cherokee Purple’ H IN 75–85
Dusky rose, 8–12 oz. round fruits with complex, old-time flavor. 19th century heirloom. Perfect for slicing, sandwiches.
‘Chocolate Stripes’ H IN 70–80
Scarlet and green striped heirloom tomatoes with deep, red-brown flesh combine gorgeous color and rich, sweet, complex flavors. Places high on all taste tests. Superb for slicing or salads.
‘Copia’ H IN 85–95
Beautiful bi-color heirloom slicer is streaked in glowing gold and crimson with sweet, juicy, red and yellow swirled flesh inside. Excellent clean flavor.
‘Costoluto Genovese’ H IN 85-95
Large, heavily lobed, deep red heirloom tomatoes have meaty, full-flavored, slightly tart flesh. Makes beautiful scalloped slices as well as a rich, hearty sauce.
‘Early Girl’ IN 50–60
Bright red, 4–6 oz. round slicers. Early, dependable, and flavorful fruits in almost any climate.
‘Green Tiger’ IN 70-80
Gorgeous green and yellow streaked fruits are just 2–3″ long by 1″ wide with an unusual tapered shape. Versatile in the kitchen, eye-catching, and delicious on the plate. High yields. Bred by Fred Hempel of Artisan Seeds.
‘Homestead 24’ H D 80-90
Round, red, 8 oz. heirloom tomatoes are smooth and uniform with good flavor. Compact, heat-tolerant plants ideal for high temperatures and container gardening.
Indigo ‘Apple’ IN 70–80
New, rare addition to the “blue tomato” series with extra-high anthocyanins! The 2–4 oz. fruits start green and purple, ripening to near black in the sunlight. Good sweet flavor.
Indigo ‘Rose’ IN 75–85
Stunning clusters of 2–3″ purple-black fruits that turn a rosy red when ripe. Deep red flesh with strong acidic flavor. High levels of anthocyanin. Breeder’s rule of thumb: If you think it’s ripe, wait three more days before you pick it.
‘Juliet’ IN 60–70
Rated one of the most disease resistant tomatoes. 12–18 deep red fruits per cluster. Deliciously rich tomato taste for salads, salsa, and fresh pasta sauce. Good crack resistance, vine storage, and shelf life. AAS winner.
‘Lucky Tiger’ IN 65–75
Marbled, “green-when-ripe” elongated cherry tomato. When ripe, brick-red panels appear between its green stripes. Incredible, complex flavor with hints of tropical tang and deep sweetness. Produced by the Artisan Seeds breeding program. Newly released in fall of 2013.
‘Mortgage Lifter’ (Estler’s) H IN 85–95
Dark pink, 1–2 lb. fruits are meaty with good, old-time flavor. Heirloom known for its productivity.
‘Pineapple’ H IN 85–95
Huge golden beefsteaks, marbled in cherry-red have mild fruity flavor. Heirloom with yields of 1–2 lb. fruits.
‘Pink Berkeley Tie-Dye’ IN 80–90
A true tri-color, with green and red striped skin and flesh streaked with red, green, and yellow. High acid fruits have smooth texture and delicious, complex, sweet-tart flavor.
‘San Marzano’ (Redorta) H IN 80–90
Famous Italian heirloom yields bright red, tapered, 3″ fruits. Meaty and flavorful. Ideal for canning or sauce.
‘Skykomish’ IN 70–75
Finally, a late blight resistant tomato that tastes good. Tomato
breeder, Tom Wagner, has produced a beautiful orange-golden yellow tomato with outstanding flavor. Often has a red streak down the middle. Hardy grower with good production of 3-4” fruits.
‘Stupice’ H IN 60–70
Extra early and reliable; cool-season heirloom produces 2″ red fruits with wonderful, balanced, sweet-acid tomato flavor. Perfect for gardeners in northern climes or first of season production in warmer areas.
‘Sun Sugar’ IN 65–75
Abundant, candy-sweet orange cherry tomatoes with high levels of sugar and vitamin A. Possibly the world’s sweetest tomato!
‘Sweet Million’ IN 65–75
Sweet, bright red cherry tomatoes produced in large clusters. Crack and disease resistant.