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Harvest tomatoes AND potatoes from a single plant!

A revolutionary way to grow vegetables—the result of special hand-grafting by horticultural artisans—Non-GMO.

Ketchup ‘n’ Fries™ by TomTato® is a hand-grafted plant producing potatoes AND cherry tomatoes. Above the ground you can harvest up to 500 sweet, cherry tomatoes with a high Brix level of 10 for snacking, salads, and even ketchup. Below the ground you can harvest up to 4½ lb. of tasty, white potatoes for baking, cooking, and fries.

PLANT in ground after all danger of frost has passed or in 15-gallon container with loose soil for a veggie plot in a pot! Unlike other grafted vegetables, it is important to plant grafted Ketchup ‘n’ Fries with the graft union below the soil. Bury the stem up to the second set of tomato leaves when planting.

MULCH and WATER thoroughly after planting.

CAGE, ROPE or STAKE for support.

FEED regularly with all-purpose organic fertilizer.

PRUNE tomato plant weekly by removing any side-shoots.

HARVEST tasty, sweet cherry tomatoes all season as they ripen. In fall, remove the tomato plant leaving just a stump. After 10 to 14 days, tasty, white potatoes will be ready to harvest.

PROJECT IDEA:
Teach kids to grow their own food with Ketchup ‘n’ Fries—a fun way to educate about healthy eating and to introduce them to the wonders of nature.

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